WE’RE THE FIRST STOP FOR FOODIES

WE’RE THE FIRST STOP FOR FOODIES

Anderson & Hill has become Brum’s first and only stockist of both black and white whole truffles.

Known for its pungent scent and unique flavour, truffle products have become a head chef’s best friend. Now you can join the crème de la crème from your own kitchen, with Anderson & Hill selling them whole at £50 a piece. Farmed in northern Italy, these truffles are sniffed out by dogs as opposed to pigs, before being picked and packaged to be delivered straight to the delicatessen. The same supplier also provides one of the Birmingham’s Michelin-starred restaurants, but Anderson & Hill remains the only retailer of the fancy fungi in the city.

Will Johns, owner of GWA’s truffle treasure-trove, recommends scoring the top of a wheel of camembert and adding a spoon of truffle honey to it, before baking it in the oven.

Fancy trying it for yourself? Don’t forget to pair it with a complementary wine from Loki Wine.

To create a match made in heaven, the sommeliers suggest JH Meyer Wines’ Chardonnay: the signature handcrafted wine is natural, unrefined, and unfiltered, as well as being one of only 1333 bottles produced. To get your hands on it, look no further than Loki Wine, the region’s only seller of it.